Corked Wine


The best corks allow close to 1 milligram of oxygen to enter the bottle each year.

This is just the right amount of air to remove the sulfites that were added in the bottling process to keep the wine fresh and to avoid the harmful effects of oxidation.

This small amount of air is perfect for helping age-worthy wines develop their complexities while the tannins are busy softening.”

Source: The Wine Cellar Insider

*Sipfuly Delicious.


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