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Wine

  Wine ‘tastings’ are somewhat inaccurately named – top sommeliers agree that smell is by far the most important sense when it comes to drinking wine.

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Coffee

  Brazil grows the most coffee in the world.Today, Brazil produces about third of the world's supply, according to the International Coffee Organization, about twice as much as the second place holder, Vietnam.

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Chocolate

  THE CACAO BEAN IS NATIVE TO MEXICO AND BOTH CENTRAL AND SOUTH AMERICA.It’s believed that inhabitants of these areas first started cultivating the bean as far back as 1250 BCE, and perhaps even earlier.

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Herbs

  Red peppers are unusually rich in vitamin C, and that paprika made from them retains more vitamin C by weight than even lemon juice. Paprika is also high in other antioxidants.

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Nuts

  Walnuts are the oldest known tree food — they date all the way back to 10,000 BC.

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