Brazil is known all over the world as one of the most prolific and dedicated of coffee producers. This selection from the Santos region in southern Brazil is easily the “softest” coffee we offer, and many people are surprised by how smooth and light it is on their palate. As a result, this makes an excellent choice for those who enjoy milk and sugar in their cup. At its best as a drip coffee, it also makes for a delightful single-origin espresso with a pleasant cinnamon nuance and a great crema.
The coffee beans are hand-picked and dry processed, which involves removing the beans from the cherries once dried. This method allows the sweetness of the fruit to carry through to the cup. Find out why Brazilian coffee is served at cafés across the globe with this excellent bean.